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It's
what you have all been waiting for.
Fish
& Chips for Everyone! |
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Our
committment to a gluten-free service
- We only sell products which are Gluten
& Wheat Free on the day - some other
retainers sell only gluten free
fish & chips (which can still contain wheat
starch) - we don't, ours is free from both gluten
& wheat.
- On the pre-determined days we conduct a two stage
filter process to remove contamination (from our
standard batter) from our oil and frying range.
- Some chippies fry your food alongside other products
unsuitable for coeliacs, thus increasing the rise
of contamination of your food - we don't! No other
products other than those on our Gluten & Wheat
Free Menu will be fried in this session.
- We use a non-brewed condiment in place of malt
vinegar
- We are actively working with a local butcher to
obtain the supply of more Gluten & Wheat Free
Products.
- Our Fish & Chips are cooked to order on the
day.
- Land & Sea appreciate how important these
days are to our customers with gluten intolerances
in being able to simply enjoy Fish & Chips out
a chippy without the normal concerns of purchasing
for a such a specialist diet. Our business can affiliate
with this issue, as Susan (the business owner) herself
is actually allergic to fish and strangely enough
has never had the pleasure of a Fish Supper in her
life.
Glu-2-Go
Fish & Chip Shop Batter Mix Ingredients
Rice
Flour, Potato Starch, Raising Agents (E341(I), E500),
Salt,
Soya Flour, Colours (E100, E160c)
We look
forward to seeing you all there for this once a month
special treat! Any queries please do not hesitate
to email us at
misschips@land-n-sea.co.uk
A special thank
you to our friend and long time supporter Willy McBride
for his encouragement and advice for and during these
events - without him these occasions would simply
never have taken place.
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