It's what you have all been waiting for. Fish & Chips for Everyone!

Our committment to a gluten-free service

• We only sell products which are Gluten & Wheat Free on the day - some other retainers sell only gluten free fish & chips (which can still contain wheat starch) - we don't, ours is free from both gluten & wheat.
• On the pre-determined days we conduct a two stage filter process to remove contamination (from our standard batter) from our oil and frying range.
• Some chippies fry your food alongside other products unsuitable for coeliacs, thus increasing the rise of contamination of your food - we don't! No other products other than those on our Gluten & Wheat Free Menu will be fried in this session.
• We use a non-brewed condiment in place of malt vinegar
• We are actively working with a local butcher to obtain the supply of more Gluten & Wheat Free Products.
• Our Fish & Chips are cooked to order on the day.
• Land & Sea appreciate how important these days are to our customers with gluten intolerances in being able to simply enjoy Fish & Chips out a chippy without the normal concerns of purchasing for a such a specialist diet. Our business can affiliate with this issue, as Susan (the business owner) herself is actually allergic to fish and strangely enough has never had the pleasure of a Fish Supper in her life.

Glu-2-Go Fish & Chip Shop Batter Mix Ingredients

Rice Flour, Potato Starch, Raising Agents (E341(I), E500),

Salt, Soya Flour, Colours (E100, E160c)

We look forward to seeing you all there for this once a month special treat! Any queries please do not hesitate to email us at

misschips@land-n-sea.co.uk

A special thank you to our friend and long time supporter Willy McBride for his encouragement and advice for and during these events - without him these occasions would simply never have taken place.